The fresh food department is where shopper loyalty is forged, and therefore often the main motivator for a trip to the store.
Fruits and vegetables present specific challenges where loss and waste are concerned. Because they are living tissues, fresh fruits and vegetables are subject to continuous change and deterioration. We’ve carried out comprehensive experiments on fresh fruits and vegetables to find out what light is best for both presentation and preserving quality.
Lighting has a particularly important role in the production of vitamin C in fruit & vegetables. Vitamin C is essential for the proper functioning of the human body. However, the human body is not able to make (or store) vitamin C It is therefore important to include plenty of vitamin C-containing foods in a daily diet.
Fruit & vegetables are considered the most important source of vitamin C for humans. Consequently, it would be a health benefit if the vitamin C levels of the fresh fruit & vegetables available in supermarkets today could be as high as possible. This is where lighting can play a key role.
With LED light, growers can:
With LED light, retailers can:
Nous avons commandé des études, collecté des recherches et travaillé intensivement avec les commerçants pour développer des recommandations sur la meilleure façon d'éclairer les produits frais. Avec le bon éclairage, vous pouvez exposer des produits frais pour mettre en valeur les couleurs préférées des clients, optimiser la qualité des herbes et de la laitue et prolonger la durée de conservation des pommes de terre.
Téléchargez le livre blanc (ANG)complet pour connaître les détails des tests que nous avons effectués et pour obtenir nos recommandations sur les recettes LED spécifiques à utiliser dans différentes circonstances.
